Monthly Archives: July 2010

Let’s Fry Some Oysters Together

Fried oysters are delicious and extremely easy to prepare.  Deep frying does not require a deep-fryer.  It can be done quite effectively in a heavy bottomed pot.  The trick is maintaining an even temperature.  If your oil gets too hot … Continue reading

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No Stove? No Problem.

Some tricky conditions were at play last weekend as we prepared 4 courses for 20 people at Pasanella & Sons without a stove or an oven.  Sous Chef “Snake Eyes” Soffes and I were joined by fellow French Culinary Institute … Continue reading

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