Our Upper East Side Five-Course Success

We recently cooked a private birthday dinner for a distinguished group of fifteen on the Upper East.  With help from Sous Chefs Jacob Soffes and Jesse Fisher we presented five courses.  Though we provided some delicious wine, we were trumped when a Magnum of Chateau Lafite was delivered that afternoon as a gift from the Kissingers.  For dessert we served a beautiful chocolate cake from Almondine.  The menu…

Uplands Pleasant Ridge Reserve Cow’s Milk Cheese with Glazed Almonds
Roasted Golden Beets with Burrata Cheese and Watercress
Littleneck Clam Chowder with Bacon and Red Potatoes
Beef Tenderloin with Creamed Spinach and Yorkshire Pudding
Homemade Mint Chip Ice Cream
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One Response to Our Upper East Side Five-Course Success

  1. This is a clean, refreshing blog with lots of useful stuff. I tried the beef stew; it was a lot of work by my lazy standards, but came out splendidly. A bit too salty at first, but after a day or two this seemed to abate. I am looking forward to many more cooking adventures with HATCHcooks!

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